Kyoto Cuisine Mashita


花椒煮鳗鱼
花椒煮鳗鱼
10,000 yen per pack (tax incl.)
Japanese unagi, or eel is simmered for hours in sweetened soy sauce and flavored with Japanese pepper harvested in Kurama, a mountain area in Kyoto. A great accompaniment with Japanese sake and beer. Also recommended for enjoying as a topping on plain rice after pouring on hot tea.
拌饭用干海带
拌饭用干海带
Small: 800 yen (tax incl.)
Large: 1,500 yen (tax incl.)

Fine salted sea kelp is cooked and minced then mixed with roasted sesame and powdered shiso, a Japanese herb. Good seasoning for ochazuke (rice with poured hot tea) and rice balls. A lovely package is suitable for a small gift for that special someone.

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花椒煮鳗鱼 拌饭用干海带 礼品套装
花椒煮鳗鱼 拌饭用干海带 礼品套装
6,500 yen per pack (tax incl.)
Mashita's popular gift items are in one package; Great choice as a gift for that special someone.