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10,000 yen per pack (tax incl.)
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Japanese unagi, or eel is simmered for hours in sweetened soy sauce and flavored with Japanese pepper harvested in Kurama, a mountain area in Kyoto. A great accompaniment with Japanese sake and beer. Also recommended for enjoying as a topping on plain rice after pouring on hot tea.
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Small: 800 yen (tax incl.)
Large: 1,500 yen (tax incl.)
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Fine salted sea kelp is cooked and minced then mixed with roasted sesame and powdered shiso, a Japanese herb. Good seasoning for ochazuke (rice with poured hot tea) and rice balls. A lovely package is suitable for a small gift for that special someone.
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