Kyoto Cuisine Mashita
 




Lunch 11:30-14:00 (L.O. 13:30)
Dinner 17:00-21:00 (L.O. 20:00)
*Menu items are changed daily.


Dim Sum (lunch time only)
A reasonably priced lunch course offering about 8 dishes:
4,500 yen

福 (Fuku) About 9 dishes
7,000 yen
寿 (Kotobuki) About 10 dishes
10,000 yen
雪 (Yuki) About 10 dishes
13,000 yen
月 (Tsuki) About 10 dishes
16,000 yen
花 (Hana) About 12 dishes
20,000 yen
おまかせ
(Omakase)
About 12 dishes using the best ingredients of the day
Current
price

*Tax and service charge (5%) will be added to your bill.
*Service charge for the private rooms upstairs is 10%.
*Major credit cards accepted.

- We can arrange courses for special occasions (birthday, wedding, memorial service, family gathering, etc.).
Feel free to inform us of your budget and preference.
- Please make a reservation in advance so that we can make sure to keep the best ingredients of the day for all customers.


Inquiry/ Reservation

TEL: 075-525-2160    FAX: 075-525-0984


Inquiry form

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Enjoy seasonal blessings from the sea and mountains, such as sea breams and bamboo shoots.

Assortment of Spring Appetizers (Hassun)
Seasonal dishes celebrating season change from winter to spring.

  1. Field mustard and sea urchin, with aromatic pepper leaf
  2. Steamed lotus root dumpling and simmered sea bream, with Japanese butterbur served in a bowl
  3. Simmered Spring bamboo shoots and octopus
  4. Assorted Spring appetizers


Kyoto's summer specialty is hamo (conger eel). A combination of delicate conger eel and seasonal vegetables such as Kamo-nasu eggplant is a must-try for early summer.

Tango Boy's Celebration Season
Traditionally, May 5th is the celebration for boys in Japan. Families with a young boy display traditional amulets to dispel misfortune and to wish for the boy's healthy growth.

  1. Hamo (conger eel) sushi
  2. Boiled hamo and Japanese tiger prawn sashimi
  3. Grilled eggplant and hamo served in a bowl
  4. Simmered Kamo-nasu eggplant and Japanese tiger prawn


Savor the bounties of the autumn harvest

Colorful Autumn Leaves
Enjoy assorted appetizers featuring autumn delicacies.

  1. Steamed salmon roe wrapped with straw
  2. Appetizer of crab, Japanese yam and chrysanthemum
  3. Savory egg tofu and matsutake mushroom served in a bowl
  4. Grilled Spanish mackerel flavored with citrus


Warm your body and mind with Kyoto's winter specialties: Shogoin-kabura turnip, Kyo-ninjin carrot, Ebi-imo round yam, etc.

Celebration of the New Year
Start your New Year with delicious and auspicious special dishes.

  1. Soba buckwheat noodles with duck (handmade on the day)
  2. Simmered Shogoin-kabura turnip and conger
  3. Simmered flatfish and turnip with thick broth
  4. Homemade sweet made with Ebi-imo round yam
    (sweets are handmade and changed monthly)



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